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LIFE IS A CABERNET!
Vertical Tasting of Vintages 1991-2002 AND Wine Dinner with Special Guest Tom Eddy
Tom Eddy is a member of the renowned UC-Davis "class of '74," a group of graduates often credited with the meteoric rise in the quality of California wine. Tom has made wine for some of the largest and smallest California wineries, and his own hillside Cabernet is already famous for both intensity and grace. It's a real honor to have Tom here to lead us through a tasting of his very first vintage from 1991, then a vertical of 1993 to 1997, plus 2001 and 2002.
 Vertical Tasting and Wine Dinner with Tom Eddy Friday, August 22, 6:30-10p, $100
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August 2008
ONLY 4 SPACES LEFT!
Wine & Cheese: Making the Perfect Match
Is there anything more delicious with wine than cheese? If there is, I want me some! We'll pair up creamy brie, crunchy aged Gouda, and tangy blues with lots of great wines. Instructor: Jonathon Alsop
Wine & Cheese Tuesday, August 5, 6:30-8:30p, $50
Italian Wine Tour
Italy's been making wine for about 5,000 years, and they've really got it right. We'll sample the whole peninsula, from Piedmont in the north to Puglia in the south and lots in between. Instructor: Jonathon Alsop
Italian Wine Tour Thursday, August 7, 6:30-8:30p, $50
Wines of Australia: The Thunder Downunder!
People love Aussie wines for one reason: they're delicious! We'll enjoy Shiraz for sure, but get ready for zippy Verdelho, creamy Semillon, and my new favorite blend called Pillar Box Red. Tonight, we swirl our wines counter-clockwise! Instructor: Jonathon Alsop
Wines of Australia Tuesday, August 12, 6:30-8:30p, $50
Burgers & Bordeaux!
Sure, Bordeaux is famous — maybe a little too famous for its own good sometimes. We're going to shed the snobbery and take it down a notch by sampling these tasty reds with a selection of fun beef, lamb, turkey sliders, and more. Trust me: this is not your father's Bordeaux! Instructor: Jonathon Alsop
Burgers & Bordeaux Thursday, August 14, 6:30-8:30p, $50
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The Critique of Pure Riesling
Riesling is the perfect summer white wine because it's got a little something for everybody. We'll get to know those fruit-filled German Rieslings, some slightly crisper versions from Cali and Washington, and even edgy bone-dry bottlings from Australia and New Zealand. Instructor: Jonathon Alsop
The Critique of Pure Riesling Monday, August 18, 6:30-8:30p, $50
Celebrate Chardonnay!
I don't care who knows it — I love Chardonnay! This seminar will taste the full range of Chard from lean Chablis to big buttery California Chardonnay and Australia's "naked" Chards that are oak-free and loving it. Instructor: Jonathon Alsop
Celebrate Chardonnay Wednesday, August 20, 6:30-8:30p, $50
Life is a Cabernet: 1991-2002 Vertical AND Wine Dinner with Tom Eddy
Tom Eddy's hillside Cabernet is already famous for both intensity and grace. It's a real honor to have Tom here to lead us through a tasting of his very first vintage right through the 2002.
Vertical Tasting and Wine Dinner with Tom Eddy Friday, August 22, 6:30-10p, $100
Pinot to the People!
Ever since Sideways, Pinot Noir has been America's new favorite wine. But wait — there's much much more! We'll experience the full range from Pinot Blanc through Pinot Gris (aka Pinot Grigio) to Pinot Noir. Instructor: Jonathon Alsop
Pinot to the People! Tuesday, August 26, 6:30-8:30p, $50
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Fall 2008 Seminars Coming Soon!
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Corporate & Special Events
Wine Dinners | Wine Tasting
Receptions | Private Seminars |
Corporate Team Building
Contact Jonathon Alsop
+1-617-784-7150
jon@BostonWineSchool.com
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